Pastry-Wrapped Pears with Vanilla-Cardamom Sauce

Name: Pastry-Wrapped Pears with Vanilla-Cardamom Sauce
Yield: 2 servings
Ingredients: 2/3 cup pear nectar; 1/8 teaspoon ground cardamom; 2 Forelle pears or small Bartlett pears (6 to 8 ounces total); 0.167 of a sheet frozen puff pastry, thawed; 1 tablespoon cold water; 1/2 teaspoon cornstarch; 1/2 teaspoon vanilla

Pastry-Wrapped Pears with Vanilla-Cardamom Sauce was pinched from <a href="http://www.bhg.com/recipe/desserts/pastry-wrapped-pears-with-vanilla-cardamom-sauce/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2/3 cup pear nectar

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1/8 teaspoon ground cardamom

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2 Forelle pears or small Bartlett pears (6 to 8 ounces total)

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0.167 of a sheet frozen puff pastry, thawed

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1 tablespoon cold water

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1/2 teaspoon cornstarch

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1/2 teaspoon vanilla

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