"A flaky crescent roll crust encases creamy brie and tart cranberry sauce. It's an easy yet impressive appetizer...."
INGREDIENTS
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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1 round (8 oz) Brie cheese (do not use triple crème Brie)
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3 tablespoons whole berry cranberry sauce
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1 tablespoon apricot preserves
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1/2 teaspoon dried rosemary leaves, crushed
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2 ripe medium unpeeled pears, thinly sliced
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