Pastry-Wrapped Asparagus with Hollandaise Sauce

Name: Pastry-Wrapped Asparagus with Hollandaise Sauce
Ingredients: 1 (17.3 oz.) box frozen puff pastry, 2 sheets, thawed; 1 pound asparagus; 1 bay leaf; 1 egg, lightly beaten; 3/4 cup Parmesan cheese, grated; 3/4 cup balsamic vinegar; 1 tablespoon sugar; 1 tablespoon sea salt; 1 small bowl water; Hollandaise:; 4 egg yolks; 3/4 cup (1 1/2) sticks unsalted butter; 2 tablespoons freshly squeezed lemon juice; 1 pinch cayenne pepper; salt, to taste

Pastry-Wrapped Asparagus with Hollandaise Sauce was pinched from <a href="http://12tomatoes.com/2014/12/fancy-appetizer-recipe-pastry-wrapped-roasted-asparagus-with-dipping-sauces.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1 (17.3 oz.) box frozen puff pastry, 2 sheets, thawed

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1 pound asparagus

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1 bay leaf

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1 egg, lightly beaten

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3/4 cup Parmesan cheese, grated

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3/4 cup balsamic vinegar

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1 tablespoon sugar

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1 tablespoon sea salt

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1 small bowl water

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Hollandaise:

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4 egg yolks

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3/4 cup (1 1/2) sticks unsalted butter

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2 tablespoons freshly squeezed lemon juice

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1 pinch cayenne pepper

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salt, to taste

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