Pastry-Wrapped Asparagus with Balsamic Dipping Sauce

Name: Pastry-Wrapped Asparagus with Balsamic Dipping Sauce
Ingredients: 1 ready-to-bake puff pastry (2 sheets); Flour for work surface; 3/4 grated Parmesan; 24 asparagus spears; 1 flaky sea salt; 3/4 balsamic vinegar; 1 sugar; 1 bay leaf; 1/4 dried thyme

Pastry-Wrapped Asparagus with Balsamic Dipping Sauce was pinched from <a href="http://www.countryliving.com/recipefinder/pastry-wrapped-asparagus-balsamic-dipping-sauce-recipe-clv0413" target="_blank">www.countryliving.com.</a>

"Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true asparagus recipe...."

INGREDIENTS

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1 ready-to-bake puff pastry (2 sheets)

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Flour for work surface

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3/4 grated Parmesan

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24 asparagus spears

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1 flaky sea salt

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3/4 balsamic vinegar

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1 sugar

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1 bay leaf

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1/4 dried thyme

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