INGREDIENTS
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1 1/2 cups all purpose flour
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1/4 teaspoon (generous) salt
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1/8 teaspoon (generous) active dry yeast
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1/4 cup lard, cut into 1/2-inch cubes, room temperature
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1/2 cup dry white wine, room temperature
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Extra-virgin olive oil (for frying)
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1 cup honey
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1 cup powdered sugar
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1 tablespoon ground cinnamon
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1/2 teaspoon ground nutmeg
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Fluted pastry wheel