Pastry of the Nobles

Name: Pastry of the Nobles
Ingredients: 1 cup milk; 1/4 cup semolina flour; 1 cup whole-milk ricotta cheese, well drained; 1 large egg, beaten; 1/4 cup sugar; 1 tablespoon grated lemon zest; 1 1-pound package frozen puff pastry (2 sheets), thawed, or 1 recipe Puff Pastry for Sfogliatelle; 4 tablespoons lard or butter, melted; Confectioner's sugar; Cinnamon; Parchment paper, optional

Pastry of the Nobles was pinched from <a href="http://www.ciaoitalia.com/seasons/recipes/pastry-of-the-nobles" target="_blank">www.ciaoitalia.com.</a>

INGREDIENTS

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1 cup milk

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1/4 cup semolina flour

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1 cup whole-milk ricotta cheese, well drained

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1 large egg, beaten

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1/4 cup sugar

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1 tablespoon grated lemon zest

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1 1-pound package frozen puff pastry (2 sheets), thawed, or 1 recipe Puff Pastry for Sfogliatelle

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4 tablespoons lard or butter, melted

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Confectioner's sugar

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Cinnamon

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Parchment paper, optional

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