Pastry for Two-Crust Pie

Name: Pastry for Two-Crust Pie
Prep time: 15 min
Yield: pastry for two-crust pie
Ingredients: 2 cups Martha White® All-Purpose Flour; 1 teaspoon salt; 2/3 cup Crisco® All-Vegetable Shortening; 4 1/2 to 5 tablespoons cold water

Pastry for Two-Crust Pie was pinched from <a href="http://www.marthawhite.com/recipes/pastry-for-two-crust-pie-2763" target="_blank">www.marthawhite.com.</a>

INGREDIENTS

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2 cups Martha White® All-Purpose Flour

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1 teaspoon salt

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2/3 cup Crisco® All-Vegetable Shortening

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4 1/2 to 5 tablespoons cold water

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