Pastry Cutout

Name: Pastry Cutout
Ingredients: Use for a single- or double-crust pie.; To make cutouts, roll out dough to 1/8-in. thickness. Cut out with 1-in. to 1-1/2-in. cookie cutters of desired shape. With a sharp knife, score designs (if desired) on cutouts.

Pastry Cutout was pinched from <a href="http://www.tasteofhome.com/recipes/how-to-cook/how-to-make-decorative-pie-crusts" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Use for a single- or double-crust pie.

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To make cutouts, roll out dough to 1/8-in. thickness. Cut out with 1-in. to 1-1/2-in. cookie cutters of desired shape. With a sharp knife, score designs (if desired) on cutouts.

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