Pastry Creme (Crème Pâtissière)

Name: Pastry Creme (Crème Pâtissière)
Ingredients: 500 ml milk; 4 yolks from large eggs; 125 gm sugar; 30 gm cornstarch; 30 gm flour; 1 vanilla bean; 1 T Grand Marnier or to taste (optional)

Pastry Creme (Crème Pâtissière) was pinched from <a href="http://littlefrenchbakery.com/pastry-creme-creme-patissiere/" target="_blank">littlefrenchbakery.com.</a>

INGREDIENTS

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500 ml milk

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4 yolks from large eggs

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125 gm sugar

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30 gm cornstarch

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30 gm flour

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1 vanilla bean

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1 T Grand Marnier or to taste (optional)

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