Pastry Cream
""This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream."..."
INGREDIENTS
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2 cups milk
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1/4 cup white sugar
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2 egg yolks
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1 egg
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1/4 cup cornstarch
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1/3 cup white sugar
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2 tablespoons butter
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1 teaspoon vanilla extract
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