Pastry Cream - Creme Patissiere

Name: Pastry Cream - Creme Patissiere
Ingredients: 2 cups milk; ½ cup sugar; 1/3 cup cornstarch (also known as corn flour) (for a thicker cream that will hold its shape when piped, increase by about 1 tablespoon); 4 egg yolks at room temperature; 1 ½ Tbs. unsalted butter at room temperature; 1 ½ tsp vanilla extract or 1 vanilla bean; 1/8 tsp. salt

Pastry Cream - Creme Patissiere was pinched from <a href="http://www.DishinWithDi.com/pastry-cream/" target="_blank">www.DishinWithDi.com.</a>

INGREDIENTS

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2 cups milk

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½ cup sugar

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1/3 cup cornstarch (also known as corn flour) (for a thicker cream that will hold its shape when piped, increase by about 1 tablespoon)

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4 egg yolks at room temperature

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1 ½ Tbs. unsalted butter at room temperature

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1 ½ tsp vanilla extract or 1 vanilla bean

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1/8 tsp. salt

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