Pastry Cream

Name: Pastry Cream
Prep time: 30 min
Ingredients: 3 cups whole milk; 1/2 cup sugar; 1/4 teaspoon salt; 2 teaspoons vanilla extract; or 1/2 vanilla bean, slit lengthwise; 1/4 cup cornstarch; 1 tablespoon King Arthur Unbleached All-Purpose Flour; 4 large egg yolks; 4 tablespoons (1/4 cup) butter; 1 cup heavy cream, whipped to soft peaks; optional, for a softer filling

Pastry Cream was pinched from <a href="https://www.kingarthurflour.com/recipes/pastry-cream-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

INGREDIENTS

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3 cups whole milk

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1/2 cup sugar

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1/4 teaspoon salt

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2 teaspoons vanilla extract; or 1/2 vanilla bean, slit lengthwise

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1/4 cup cornstarch

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1 tablespoon King Arthur Unbleached All-Purpose Flour

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4 large egg yolks

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4 tablespoons (1/4 cup) butter

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1 cup heavy cream, whipped to soft peaks; optional, for a softer filling

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