Pastry Cream

Name: Pastry Cream
Yield: 6 Cups
Ingredients: Whole Milk 4 cups (948ml); Fresh Large Eggs 2 (100g); Fresh Large Yolks 4 (72g); Granulated Sugar 1 cup (200g); Cornstarch 1/2 cup (80g); Vanilla Bean 1 Or Vanilla Extract 1 Tablespoon; Unsalted Butter 6 Tablespoons (85g)

Pastry Cream was pinched from <a href="http://www.gretchensbakery.com/pastry-cream-recipe/" target="_blank">www.gretchensbakery.com.</a>

"VARIATIONS: For Chocolate Custard you will add 4 ounces (115g) Semi Sweet Baking Chocolate to the hot custard with the butter just before straining. For Mocha Custard you will prepare the chocolate custard and then add 3 teaspoons of instant coffee granules dissolved in 2 teaspoons of hot water...."

INGREDIENTS

•

Whole Milk 4 cups (948ml)

•

Fresh Large Eggs 2 (100g)

•

Fresh Large Yolks 4 (72g)

•

Granulated Sugar 1 cup (200g)

•

Cornstarch 1/2 cup (80g)

•

Vanilla Bean 1 Or Vanilla Extract 1 Tablespoon

•

Unsalted Butter 6 Tablespoons (85g)

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