Pastrami

Name: Pastrami
Ingredients: 3 1/2 tablespoons black peppercorns; 3 1/2 tablespoons coriander seeds; 2 tablespoons mustard seeds; 1/2 teaspoon red pepper flakes; 1/2 teaspoon allspice berries; 1/2 teaspoon whole cloves; 1/4 teaspoon ground mace; 1/4 teaspoon ground ginger; 1 bay leaf, crushed; 1/4 cinnamon stick, crushed; 1 1/4 cups kosher salt; 2 2/3 tablespoons pink salt (sodium nitrite); 1 cup granulated sugar; 1/2 cup packed dark brown sugar; 1/4 cup honey; 5 garlic cloves, minced; One 5-pound brisket from the fatty end (point), untrimmed; 1 1/2 tablespoons fennel seeds; 1/2 cup shiro dashi

Pastrami was pinched from <a href="http://food52.com/recipes/24500-pastrami" target="_blank">food52.com.</a>

INGREDIENTS

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3 1/2 tablespoons black peppercorns

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3 1/2 tablespoons coriander seeds

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2 tablespoons mustard seeds

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1/2 teaspoon red pepper flakes

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1/2 teaspoon allspice berries

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1/2 teaspoon whole cloves

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1/4 teaspoon ground mace

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1/4 teaspoon ground ginger

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1 bay leaf, crushed

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1/4 cinnamon stick, crushed

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1 1/4 cups kosher salt

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2 2/3 tablespoons pink salt (sodium nitrite)

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1 cup granulated sugar

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1/2 cup packed dark brown sugar

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1/4 cup honey

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5 garlic cloves, minced

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One 5-pound brisket from the fatty end (point), untrimmed

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1 1/2 tablespoons fennel seeds

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1/2 cup shiro dashi

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