INGREDIENTS
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5 cups of all purpose flour
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1/4 cup vegetable oil
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½ Tbsp salt
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1 Tbsp onion powder
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½ cup sugar
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1 ½ cups lukewarm water
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1 Tbsp yeast
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1 tsp sugar
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2 eggs plus one egg yolk
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1/8-1/4 lb thinly sliced pastrami
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3 Tbsp ketchup
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1 Tbsp mayo
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Poppy seeds
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Dried minced onion
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Thick sea salt (optional)