Pastrami on Rye with Deli Mayo and Fresh Pickles
INGREDIENTS
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4 1/2 lbs (2 kg) grassfed beef brisket – deboned, fat on
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Hickory chips for smoking
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Pickling Mix Ingredients
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3 cups (.7 L) water
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1/4 cup (60 ml) kosher salt
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1/4 cup (60 ml) brown sugar
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2 bay leaves
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1 tbsp (15 ml) coriander seeds, crushed
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1 tsp (5 ml) peppercorns, crushed
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1 tbsp (15 ml) mustard seeds, crushed
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Rub Ingredients
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4 tbsp (60 ml) fresh coarsely ground black pepper
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2 tbsp (30 ml) coriander powder
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1 tsp (5 ml) mustard powder
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1 tbsp (15 ml) brown sugar
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1 tbsp (15 ml) paprika
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2 tsp (10 ml) garlic powder
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2 tsp (10 ml) onion powder
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