Pastrami Irish Mac and Cheese Recipe
"A cozy dish for St. Patrick’s Day, make a pan of Irish Mac and Cheese with pastrami (or corned beef)! Serve with a side salad and soda bread!..."
INGREDIENTS
•
½ pound whole grain elbow macaroni
•
2 tablespoons Kerrygold butter
•
2 tablespoons white flour
•
⅓ cup Guinness stout ( or other stout)
•
1 ½ cup 2% milk
•
½ teaspoon kosher salt
•
½ teaspoon ground black pepper
•
⅔ cups shredded sharp cheddar cheese
•
⅓ cup shredded mozzarella cheese
•
2 cups shredded Dubliner cheese (divided)
•
4 oz sliced pastrami (cut into about 1’’ pieces (or corned beef))
•
4 oz bacon (cooked and cut into about 1’’ pieces)
•
Fresh chives (finelly chopped for garnish)
Comments & Reviews
Just A Pinch Sweepstakes