Pastrami Football Finger Sandwiches

Name: Pastrami Football Finger Sandwiches
Yield: 8 to 10 (16 finger sandwiches)
Ingredients: 1 cup shredded cheddar and Monterey Jack cheese blend; 1/3 cup pickled piquant peppers, such as Peppadews, chopped; 2 tablespoons mayonnaise; 1 teaspoon yellow mustard; Pinch freshly ground black pepper; 32 slices cocktail pumpernickel bread squares; 2 tablespoons unsalted butter, melted; 8 ounces thinly sliced pastrami; 16 bread and butter pickle slices; 1 to 2 slices white cheese, such as muenster or white American (you want about a 4-inch square slice)

Pastrami Football Finger Sandwiches was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/pastrami-football-finger-sandwiches-recipe-2121214" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"It's true that good things come in small packages. In this case, mini sandwiches come packed to the max with pickled pepper studded cheese and smoky pastrami. Tie them up with laces made of cheese, and you've got yourself a winner for your game day party...."

INGREDIENTS

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1 cup shredded cheddar and Monterey Jack cheese blend

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1/3 cup pickled piquant peppers, such as Peppadews, chopped

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2 tablespoons mayonnaise

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1 teaspoon yellow mustard

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Pinch freshly ground black pepper

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32 slices cocktail pumpernickel bread squares

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2 tablespoons unsalted butter, melted

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8 ounces thinly sliced pastrami

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16 bread and butter pickle slices

•

1 to 2 slices white cheese, such as muenster or white American (you want about a 4-inch square slice)

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