""I've taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America's favorite appetizer, chicken wings. This resulted in a pretty nice chicken wing recipe, which tasted nothing like pastrami."..."
INGREDIENTS
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2 1/2 pounds chicken wings, separated at joints, tips discarded
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1 tablespoon vegetable oil
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1/4 teaspoon white pepper
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1 tablespoon freshly ground black pepper
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1 1/2 tablespoons ground coriander
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1 tablespoon smoked paprika
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1 pinch cayenne pepper (optional)
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2 teaspoons kosher salt
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2 teaspoons all-purpose flour