INGREDIENTS
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3 whole (to 4) Chicken Breasts
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Kosher Salt
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Ground Coriander
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Cumin, To Taste
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1/2 cup Plain Yogurt
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6 Tablespoons Butter
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1 whole Large Onion
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4 cloves Garlic
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1 piece (approximately 2 Inches) Chunk Fresh Ginger
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Garam Masala
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1 can (28 Ounce) Diced Tomatoes
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Sugar
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1-1/2 cup Heavy Cream
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2 cups Basmati Rice
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OPTIONAL:
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Fresh Cilantro
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Chili Peppers
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Turmeric
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Frozen Peas