INGREDIENTS
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1/2 cup Olive Oil
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1-1/2 cup Grated Carrots
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1 whole Large Red Onion, Diced
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2 pounds Ground Beef
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2 Tablespoons Dried Oregano
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2 Tablespoons Dried Basil Flakes
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1 can (6 Ounce) Tomato Paste
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5 cloves Garlic, Minced
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1 cup (to 2 Cups) Red Wine
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2 Tablespoons Worcestershire
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2 cans (28 Ounce) Whole Tomatoes
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1 cup Milk
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Salt And Pepper, to taste
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Fresh Parmesan Cheese
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