Pastor Ryan’s Bloomin’ Herb Bread

Pastor Ryan’s Bloomin’ Herb Bread was pinched from <a href="http://thepioneerwoman.com/cooking/2009/05/the-bread-in-his-words/" target="_blank">thepioneerwoman.com.</a>
INGREDIENTS
20 ounces, weight Bread Flour (all Purpose Is Okay, Too) - About 4 Cups
8 ounces, fluid Water
4 ounces, fluid Melted Butter With Chopped Herbs Of Choice. We Like Chives, Rosemary Or Thyme.
2 teaspoons Salt
1 teaspoon Active Or Instant Yeast (if Active, It Would Be Best To Sprinkle Yeast Over The Water To Let It Start To Work Before Mixing It In)
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