Pastitsio
INGREDIENTS
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1 pound dried penne or ziti pasta
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1 tablespoon butter
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2 pounds ground lamb
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2 medium onions, diced
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1/2 cup red wine
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1 6 ounce can tomato paste
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1 teaspoon ground cinnamon
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1 tablespoon dried oregano
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1/2 teaspoon ground sumac (optional)
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1 teaspoon dried mint (optional)
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2 cups water
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6 ounces crumbled feta
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6 tablespoons butter
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1/2 cup all-purpose flour
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3 cups milk
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1/8 teaspoon cayenne pepper
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1/4 cup grated parmesan cheese
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