Pastitsio IV Recipe

Name: Pastitsio IV Recipe
Ingredients: 1 (16 ounce) package elbow macaroni; 1 tablespoon extra virgin olive oil; 1 clove garlic, minced; 1/2 large onion, diced; 1 pound lean ground beef; 1 (14.5 ounce) can peeled and diced tomatoes; ground black pepper to taste; 1 teaspoon dried oregano; 6 ounces grated Parmesan cheese, divided; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup milk; 1 egg yolk

"A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni...."

INGREDIENTS

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1 (16 ounce) package elbow macaroni

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1 tablespoon extra virgin olive oil

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1 clove garlic, minced

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1/2 large onion, diced

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1 pound lean ground beef

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1 (14.5 ounce) can peeled and diced tomatoes

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ground black pepper to taste

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1 teaspoon dried oregano

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6 ounces grated Parmesan cheese, divided

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1 tablespoon butter

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1 tablespoon all-purpose flour

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1 cup milk

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1 egg yolk

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