Pastitsio (Greek Lasagna)

Name: Pastitsio (Greek Lasagna)
Ingredients: 6 tablespoons unsalted butter; 3/4 cup all-purpose flour; 1 quart whole milk, (warmed until hot); 1 1/2 teaspoons salt; 3 large eggs; 4 tablespoons unsalted butter; 2 medium onions, (chopped); 2 pounds 90% lean ground beef; 1/8 teaspoon ground cinnamon; salt and pepper, (to taste); 1/2 cup water; 2 tablespoons tomato paste; 1 pound ziti pasta; 3 large eggs, (beaten); 1 1/2 teaspoons salt; 12 to 16 ounces Kasseri or Kefalotiri cheese, (grated (see notes below))

"Totally delicious dinner recipe!..."

INGREDIENTS

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6 tablespoons unsalted butter

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3/4 cup all-purpose flour

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1 quart whole milk, (warmed until hot)

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1 1/2 teaspoons salt

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3 large eggs

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4 tablespoons unsalted butter

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2 medium onions, (chopped)

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2 pounds 90% lean ground beef

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1/8 teaspoon ground cinnamon

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salt and pepper, (to taste)

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1/2 cup water

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2 tablespoons tomato paste

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1 pound ziti pasta

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3 large eggs, (beaten)

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1 1/2 teaspoons salt

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12 to 16 ounces Kasseri or Kefalotiri cheese, (grated (see notes below))

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