Pastitsio

Name: Pastitsio
Yield: 6
Ingredients: 1/2 pound pastitsio*, bucatini, or penne pasta; 1 tablespoon extra-virgin olive oil; 1/2 pound ground beef (85% lean/15% fat); 1 cup diced yellow onion (about 1 small); 2 cloves garlic, minced; 3/4 teaspoon coarse salt, divided; 1/4 teaspoon freshly ground black pepper; 1/4 cup red wine; 1/4 cup chopped fresh parsley; 1 cup no-salt added canned diced tomatoes, undrained; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 1 cup whole milk; 1 large egg, lightly beaten; 1 cup (about 4 ounces) Parmesan cheese; 3/4 teaspoon coarse salt; ⅛ teaspoon freshly ground black pepper

Pastitsio was pinched from <a href="http://www.rachelcooks.com/2015/09/30/pastitsio/?utm_source=Rachel%20Cooks%20Newsletter" target="_blank">www.rachelcooks.com.</a>

"Move over, lasagna! This pastitsio is a Greek baked pasta dish and will wow your family and friends!..."

INGREDIENTS

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1/2 pound pastitsio*, bucatini, or penne pasta

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1 tablespoon extra-virgin olive oil

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1/2 pound ground beef (85% lean/15% fat)

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1 cup diced yellow onion (about 1 small)

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2 cloves garlic, minced

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3/4 teaspoon coarse salt, divided

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1/4 teaspoon freshly ground black pepper

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1/4 cup red wine

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1/4 cup chopped fresh parsley

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1 cup no-salt added canned diced tomatoes, undrained

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4 tablespoons unsalted butter

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1/4 cup all-purpose flour

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1 cup whole milk

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1 large egg, lightly beaten

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1 cup (about 4 ounces) Parmesan cheese

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3/4 teaspoon coarse salt

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⅛ teaspoon freshly ground black pepper

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