Pastitsio
INGREDIENTS
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3 tablespoons good olive oil
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1 1/2 cups chopped yellow onion (1 large)
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1 pound lean ground beef
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1 pound lean ground lamb
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1/2 cup dry red wine
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1 tablespoon minced garlic (3 large cloves)
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1 tablespoon ground cinnamon
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1 teaspoon dried oregano
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1 teaspoon fresh thyme leaves
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Pinch of cayenne pepper
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1 can (28 ounces) crushed tomatoes in puree
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Kosher salt and freshly ground black pepper
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1 1/2 cups whole milk
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1 cup heavy cream
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4 tablespoons (1/2 stick) unsalted butter
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1/4 cup all-purpose flour
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1/4 teaspoon freshly grated nutmeg
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Salt and freshly ground black pepper
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1 1/2 cups freshly grated Parmesan or Kasseri cheese
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2 extra-large eggs, beaten
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2/3 cup Greek-style yogurt, such as Fage Total
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3/4 pound small shells
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