Pastina with Egg and Cheese - Seasons and Suppers

Name: Pastina with Egg and Cheese - Seasons and Suppers
Ingredients: 2 cups chicken or vegetable broth (low-sodium recommended (or water will also work)); ½ cup small pasta (Pastina) (such as star-shaped Stelline or Stellette or see Note 1 below for more options); 1 Tablespoon butter (cold); 2 Tablespoons freshly grated parmesan ((plus more for topping)); 1 egg; Freshly grated parmesan; Freshly ground black pepper; A drizzle of olive oil

"When comfort food is needed and time is short, this Pastina with egg and cheese is the cheesy, creamy, hearty and always satisfying recipe to reach for!..."

INGREDIENTS

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2 cups chicken or vegetable broth (low-sodium recommended (or water will also work))

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½ cup small pasta (Pastina) (such as star-shaped Stelline or Stellette or see Note 1 below for more options)

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1 Tablespoon butter (cold)

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2 Tablespoons freshly grated parmesan ((plus more for topping))

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1 egg

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Freshly grated parmesan

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Freshly ground black pepper

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A drizzle of olive oil

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