"Pastina soup is an iconic Italian comfort food chock-full of nutrient-dense vegetables and tiny pasta. Make it for a cold day, a day with a cold or any time you need a Nonna-approved dish...."
INGREDIENTS
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6 cups reduced-sodium vegetable broth
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1 medium onion, chopped
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2 medium carrots, chopped
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3 celery ribs, chopped
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2 garlic cloves, peeled
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1 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup shredded or grated Parmesan cheese, divided
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1-1/2 cups acini di pepe, orzo or ditalini pasta
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1 tablespoon minced fresh parsley