Pasticiotti Italian Cream Filled Pastry
"Pasticiotti Italian Cream Filled Pastry, a delicious baked breakfast or dessert recipe. Pastry dough filled with a creamy lemon filling...."
INGREDIENTS
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1/2 teaspoon salt
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1 3/4 cups flour
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1/2 cup sugar
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1 teaspoon baking powder
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1 egg room temperature
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1 egg yolk room temperature
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1/2 cup + 2 tablespoons butter ((room temperature))
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3/4 cup milk
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3/4 cup cream whipping/whole cream
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4 egg yolks
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1/2 cup sugar
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1/2 teaspoon vanilla
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2 1/2 tablespoons flour
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peel from 1 or 2 lemons (no white part)
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