Pastia

Name: Pastia
Ingredients: 1 pound linguini; 2 pounds thick cut bacon (cut into 1/2 inch slices); 1 large Vidalia onion (finely chopped, about 2 cups); 12 eggs; 1 cup Pecorino Romano (grated); 1/2 cup Provolone (grated); 1/2 cup parsley (finely chopped); Parmigiano-Reggiano cheese (freshly grated, to serve); scallions (thinly sliced on a bias, to serve)

Pastia was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/pastia-carla-mercogliano" target="_blank">abc.go.com.</a>

"Who says you can't have pasta for breakfast? Whip up this cheesy egg & linguine dish for your next brunch!..."

INGREDIENTS

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1 pound linguini

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2 pounds thick cut bacon (cut into 1/2 inch slices)

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1 large Vidalia onion (finely chopped, about 2 cups)

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12 eggs

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1 cup Pecorino Romano (grated)

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1/2 cup Provolone (grated)

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1/2 cup parsley (finely chopped)

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Parmigiano-Reggiano cheese (freshly grated, to serve)

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scallions (thinly sliced on a bias, to serve)

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