Pastelón de harina de maíz (Cornmeal and beef casserole)
"Think of this recipe as the lovechild of polenta and lasagna. It combines the best of both worlds, but with an added twist: as in many of our dishes, this one combines savory and sweet flavors. For the filling, you can use chicken, vegetables or beef (or just use cheese). Beef should be your first choice though; it just goes well in this combination.For the record, I don’t think there is an ounce of Italian in this dish, it is purely, unadulterated, industrial-grade Dominican...."
INGREDIENTS
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2 cups of cornmeal (polenta can also be used)
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1/2 cup of sugar
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1/2 grated cheddar cheese (mozzarella is also a good choice)
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2 tablespoons of olive oil
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1/2 cup of raisins (optional)
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Salt
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2 lbs of ground beef
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1 small red onion, diced
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1 green pepper, diced
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2 tablespoons of olive oil
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Pepper
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Oregano
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Salt
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6 cups of fresh , or canned tomatoes, peeled and diced
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1 tablespoon of sugar
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1.5 cup of water
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2 tablespoons of olive oil
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Oregano
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1 garlic clove, crushed
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1 small onion, diced
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Salt
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