Pastelón de arroz (Rice casserole)
"There seems to be as many versions of this dish as there are homes in the Dominican Rep. This one is my family version...."
INGREDIENTS
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6 cups of arroz blanco (see recipe)
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1 cup of grated mozzarella cheese
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1 lb. of ground pork
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2 tablespoons of oil
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1 1/2 cups of finely chopped spinach
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1 teaspoon of basil finely chopped (may be omitted)
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1 cup of tomato sauce (not the same as the one listed below)
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1 onion diced into very small cubes
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Pepper
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A pinch of oregano
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3 tablespoons of butter
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1 1/2 tablespoon of all-purpose flour
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2 cups of evaporated or whole milk
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Salt
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12 large tomatoes, seeded, peeled and diced
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1 garlic clove, crushed
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A pinch of oregano
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4 tablespoons of olive oil
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Salt
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Pepper
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