Pastelillos de Carne (Puerto Rican Turnovers) | Pastelillo Dough Recipe
"Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade pastelillo dough recipe and flavor-packed beef filling...."
INGREDIENTS
•
3 tablespoons olive oil
•
1 large onion, small diced
•
4 cloves of garlic, minced
•
1/4 cup chopped recao culantro or cilantro
•
1 pound ground 80/20 beef
•
1 1/2 teaspoons dry adobo
•
2 potatoes, diced
•
10 pimiento stuffed olives, cut in half
•
2 bay leaves
•
1/2 cup raisins (optional)
•
1/2 cup water
•
2 tablespoons tomato paste
•
3 1/2 cups of flour
•
2 teaspoons of baking powder
•
2 1/2 tsp of salt
•
1/4 cup vegetable shortening
•
1 egg, slightly beaten
•
3/4 cup of water
•
vegetable oil for frying
Comments & Reviews
Just A Pinch Sweepstakes