Pastelillos de Carne (Puerto Rican Meat Turnovers)
"Tasty fried meat turnovers like you find in the road kiosks of Puerto Rico...."
INGREDIENTS
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1 onion, minced
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3 cloves of garlic, minced
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¼ cup recaito
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1 lbs 80/20 ground beef
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2 teaspoons Adobo
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2 potatoes, diced
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10 pimiento stuffed olives, cut in half
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2 bay leaves
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½ cup water
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2 tablespoons tomato paste
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½ cup raisins
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3½ cups of flour
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2½ tsp of salt
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2 tsp of baking powder
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3½ Tbs of vegetable oil, cold
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1 egg, slightly beaten
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¾ cup of water
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vegetable oil for frying
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deep fryer
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parchment paper
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dough press
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