Pasteles Image File: MyRecipe Images/b4ebda199203592f9d2d83350f75a329.jpg

Name: Pasteles Image File: MyRecipe Images/b4ebda199203592f9d2d83350f75a329.jpg
Ingredients: STUFFING; 2 pounds diced pork; 4 ajÃces dulces (small sweet peppers); 1 small onion; 2 tablesoons recaito; 4 cloves garlic; 1 tablespoon adobo; 1 tablespoons oregano (dry flakes); 1 bay leaf; (An aternative is to cook the meat in your favorite sofrito and sauce and set aside); MASA DOUGH; 4 pounds yautÃa; 6 green bananas; (You can add pototoes and yuca, all to your liking); 1 tablespoon of salt; achiote oil; WRAPPING; 40 banana leaves (cut into approx. 10 in X 5 in rectangles); 20 Pieces parchment paper (cut into approx. 8 in X 4 in rectangles); 20 Pieces of kitchen string (Cut into 18 inch. lengths)

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INGREDIENTS

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STUFFING

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2 pounds diced pork

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4 ajÃces dulces (small sweet peppers)

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1 small onion

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2 tablesoons recaito

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4 cloves garlic

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1 tablespoon adobo

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1 tablespoons oregano (dry flakes)

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1 bay leaf

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(An aternative is to cook the meat in your favorite sofrito and sauce and set aside)

•

MASA DOUGH

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4 pounds yautÃa

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6 green bananas

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(You can add pototoes and yuca, all to your liking)

•

1 tablespoon of salt

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achiote oil

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WRAPPING

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40 banana leaves (cut into approx. 10 in X 5 in rectangles)

•

20 Pieces parchment paper (cut into approx. 8 in X 4 in rectangles)

•

20 Pieces of kitchen string (Cut into 18 inch. lengths)

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