Pastéis de Bacalhau (Cod Cakes)

Name: Pastéis de Bacalhau (Cod Cakes)
Ingredients: 1 lb. dried salt cod; 2 garlic cloves; 1 bay leaf; 1 lb. Yukon Gold potatoes, peeled and cut into 1-in. cubes; ⅓ cup extra-virgin olive oil, plus more for frying; 1 small onion, finely chopped; 2 Tbsp. finely chopped parsley leaves; 1 large egg, beaten; Fine salt and freshly ground black pepper

"Crispy, creamy, and brimming with flaked fish, this pastéis de bacalhau (Portuguese cod cake) recipe is primo finger food...."

INGREDIENTS

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1 lb. dried salt cod

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2 garlic cloves

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1 bay leaf

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1 lb. Yukon Gold potatoes, peeled and cut into 1-in. cubes

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⅓ cup extra-virgin olive oil, plus more for frying

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1 small onion, finely chopped

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2 Tbsp. finely chopped parsley leaves

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1 large egg, beaten

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Fine salt and freshly ground black pepper

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