Pastalaya

Name: Pastalaya
Yield: 4
Ingredients: 2 tablespoons butter; 1 pound boneless skinless chicken breast, cut into 1-inch pieces; 1 pound andouille or smoked sausage, cut into ½-inch rounds; 2 cups Trinity, recipe follows; 2 cups chopped fresh tomatoes; 1 cup chicken broth; 2 cloves garlic, minced; 2 tablespoons Creole Seasoning, recipe follows; 1 pound linguine, cooked and kept warm; ¼ cup chopped green onion

Pastalaya was pinched from <a href="http://www.louisianacookin.com/pastalaya/" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

•

2 tablespoons butter

•

1 pound boneless skinless chicken breast, cut into 1-inch pieces

•

1 pound andouille or smoked sausage, cut into ½-inch rounds

•

2 cups Trinity, recipe follows

•

2 cups chopped fresh tomatoes

•

1 cup chicken broth

•

2 cloves garlic, minced

•

2 tablespoons Creole Seasoning, recipe follows

•

1 pound linguine, cooked and kept warm

•

¼ cup chopped green onion

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes