Pastalaya | The Cagle Diaries

Name: Pastalaya | The Cagle Diaries
Ingredients: 3 Thick Cut Bacon Slices, chopped; 1 Large Onion, chopped (yellow); 1 Green Bell Pepper, chopped; 2 Celery Stalks, chopped; 3 Garlic Cloves, chopped; 1 Cup Pork (steak or roast) cut into 1" cubes; 1lb Smoked Sausage, sliced; 2 Skinless, boneless Chicken Thighs, cut into 1" cubes; 1 Chicken Breast, cut into 1" cubes; 1 (10oz) Can of Rotel; 3 Sprigs Fresh Thyme; 1 Teaspoon Creole Seasoning (or Cajun Seasoning); 1 Cup Water; 1-1/2 Cups Chicken Broth; 1 Tablespoon Kitchen Bouquet; 1 (10oz) Can Cream of Chicken Soup; 1 (10oz) Can Cream of Mushroom Soup; 1lb Pasta, Farfalle or Penne; 3 Green Onions, chopped

"This Pastalaya Recipe is a Cajun favorite! A change up from Jambalaya, using pasta instead of rice, this pastalaya recipe has all the tastes of a Jambalaya! Chicken, pork, smoked sausage and pasta with Cajun seasonings. Comfort food at it's best - Pastalaya...."

INGREDIENTS

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3 Thick Cut Bacon Slices, chopped

•

1 Large Onion, chopped (yellow)

•

1 Green Bell Pepper, chopped

•

2 Celery Stalks, chopped

•

3 Garlic Cloves, chopped

•

1 Cup Pork (steak or roast) cut into 1" cubes

•

1lb Smoked Sausage, sliced

•

2 Skinless, boneless Chicken Thighs, cut into 1" cubes

•

1 Chicken Breast, cut into 1" cubes

•

1 (10oz) Can of Rotel

•

3 Sprigs Fresh Thyme

•

1 Teaspoon Creole Seasoning (or Cajun Seasoning)

•

1 Cup Water

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1-1/2 Cups Chicken Broth

•

1 Tablespoon Kitchen Bouquet

•

1 (10oz) Can Cream of Chicken Soup

•

1 (10oz) Can Cream of Mushroom Soup

•

1lb Pasta, Farfalle or Penne

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3 Green Onions, chopped

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