INGREDIENTS
•
3/4poundcavatappi or other short pasta
•
4slices bacon
•
1tablespoonolive oil
•
2medium zucchini (about 1 pound), halved and thinly sliced
•
kosher salt and black pepper
•
1pintgrape tomatoes
•
3/4cupFeta, crumbled (4 ounces)
•
1/2cupfresh basil leaves