Pasta With Zucchini, Tomatoes, and Bacon

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INGREDIENTS
3/4poundcavatappi or other short pasta
4slices bacon
1tablespoonolive oil
2medium zucchini (about 1 pound), halved and thinly sliced
kosher salt and black pepper
1pintgrape tomatoes
3/4cupFeta, crumbled (4 ounces)
1/2cupfresh basil leaves
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