Pasta with Whiskey, Wine, and Mushrooms

Name: Pasta with Whiskey, Wine, and Mushrooms
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 24 ounces, weight Thickly Sliced Mushrooms (baby Portobellos Are Best); 2 Tablespoons Olive Oil; Kosher salt; Black Pepper; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1 whole Large Onion, Peeled And Sliced; 1 cup Dry White Wine; 3/4 cups Whiskey (Jack Daniels Is Good); 1/2 cup Chicken Broth; 1 cup Heavy Cream; Salt And Pepper, to taste; 12 ounces, weight Mostaciolli, Cooked Al Dente

Pasta with Whiskey, Wine, and Mushrooms was pinched from <a href="http://thepioneerwoman.com/cooking/2011/08/pasta-with-whiskey-wine-and-mushrooms/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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24 ounces, weight Thickly Sliced Mushrooms (baby Portobellos Are Best)

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2 Tablespoons Olive Oil

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Kosher salt

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Black Pepper

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2 Tablespoons Olive Oil

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2 Tablespoons Butter

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1 whole Large Onion, Peeled And Sliced

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1 cup Dry White Wine

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3/4 cups Whiskey (Jack Daniels Is Good)

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1/2 cup Chicken Broth

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1 cup Heavy Cream

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Salt And Pepper, to taste

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12 ounces, weight Mostaciolli, Cooked Al Dente

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