"A classic recipe for pasta with vodka sauce made with garlic, crushed tomatoes and parmesan...."
INGREDIENTS
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1 pound pasta
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1/4 cup olive oil
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1 teaspoon crushed red chile flakes*
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8 cloves garlic, grated
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32 ounces canned crushed tomatoes
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1/4 cup vodka
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3/4 cup heavy cream
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1 cup grated parmesan, plus more for garnish (or gruyere)
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salt and pepper to taste
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garnish: fresh chopped parsley, grated parmesan