""You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food."..."
INGREDIENTS
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1/3 cup olive oil
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2 tablespoons red wine vinegar
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1 teaspoon dried basil
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1 teaspoon dried oregano
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salt and pepper to taste
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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2 cloves garlic, minced
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2 carrots
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1 1/2 cups broccoli florets, lightly steamed or blanched
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4 cups uncooked rotini pasta