Pasta with Vegetables, Garlic, and Sesame

Name: Pasta with Vegetables, Garlic, and Sesame
Ingredients: •8 ounces uncooked pasta (I use Tinkyada pasta.); •4 cups fresh broccoli florets, diced small – see note; •2 medium carrots, julienned or diced very small – see note; •2 medium onions, cut into slivers; •3 tablespoons olive oil; •6 cloves garlic, minced or sliced thin; •3 tablespoons sesame seeds; •1 tablespoon onion powder or granulated onion; •1 teaspoon dried basil; •1 teaspoon salt; •1 tablespoon lemon juice; •1/2 cup mayonnaise (I use Skinny Mayo from the New Measure Weight Loss Program.); •1/4 cup chopped fresh parsley or 1 tablespoon dried parsley

Pasta with Vegetables, Garlic, and Sesame was pinched from <a href="http://jenniferskitchen.com/2013/12/pasta-with-vegetables-garlic-and-sesame.html" target="_blank">jenniferskitchen.com.</a>

INGREDIENTS

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•8 ounces uncooked pasta (I use Tinkyada pasta.)

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•4 cups fresh broccoli florets, diced small – see note

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•2 medium carrots, julienned or diced very small – see note

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•2 medium onions, cut into slivers

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•3 tablespoons olive oil

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•6 cloves garlic, minced or sliced thin

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•3 tablespoons sesame seeds

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•1 tablespoon onion powder or granulated onion

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•1 teaspoon dried basil

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•1 teaspoon salt

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•1 tablespoon lemon juice

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•1/2 cup mayonnaise (I use Skinny Mayo from the New Measure Weight Loss Program.)

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•1/4 cup chopped fresh parsley or 1 tablespoon dried parsley

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