Pasta with Tuna, Tomatoes, and Olives

Name: Pasta with Tuna, Tomatoes, and Olives
Yield: 4 to 6 servings
Ingredients: 1 pound pasta; 1/2 cup olive oil; 2 cups chopped fresh tomatoes; 1/2 cup chopped red onion; 1/4 cup chopped fresh basil; 1/2 cup pitted Kalamata olives; 2 cans (6 ounces) oil- or water-packed tuna, drained and broken up; salt and pepper, to taste

Pasta with Tuna, Tomatoes, and Olives was pinched from <a href="http://www.almanac.com/recipe/pasta-tuna-tomatoes-and-olives?utm_source=bm23" target="_blank">www.almanac.com.</a>

"It would be no exaggeration to say that Italian cooks have prepared every sort of pasta sauce imaginable. Versatile, tasty, and convenient, canned tuna is, not surprisingly, a staple for a fast, uncooked sauce...."

INGREDIENTS

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1 pound pasta

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1/2 cup olive oil

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2 cups chopped fresh tomatoes

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1/2 cup chopped red onion

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1/4 cup chopped fresh basil

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1/2 cup pitted Kalamata olives

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2 cans (6 ounces) oil- or water-packed tuna, drained and broken up

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salt and pepper, to taste

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