Pasta with Tuna and Tomato Sauce
INGREDIENTS
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4 Tbsp unsalted butter
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1 28-ounce can of tomatoes, whole or crushed
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Salt
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1 pound pasta shells
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1/2 cup ricotta cheese
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1 6-ounce can tuna packed in olive oil
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1/4 cup fresh basil, chopped or torn
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A generous 1/2 cup grated parmesan cheese
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