Pasta with Tomatoes, Zucchini, and Pesto

Name: Pasta with Tomatoes, Zucchini, and Pesto
Prep time: 20 min
Yield: 4
Ingredients: 12 ounce(s) fettuccine; 1½ cup(s) fresh corn kernels; 2 small (about 8 ounces total) zucchini; 1 pint(s) cherry tomatoes, halved; 1 tablespoon(s) olive oil; ⅓ cup(s) pesto; Kosher salt; Pepper; 4 ounce(s) bocconcini (small fresh mozzarella balls), halved; Torn fresh basil leaves, for serving

Pasta with Tomatoes, Zucchini, and Pesto was pinched from <a href="http://www.keyingredient.com/recipes/1730415033/pasta-with-tomatoes-zucchini-and-pesto/" target="_blank">www.keyingredient.com.</a>

"This summery recipe incorporates classic Italian colors and flavors, creating a light and tasty pasta dish...."

INGREDIENTS

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12 ounce(s) fettuccine

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1½ cup(s) fresh corn kernels

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2 small (about 8 ounces total) zucchini

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1 pint(s) cherry tomatoes, halved

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1 tablespoon(s) olive oil

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⅓ cup(s) pesto

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Kosher salt

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Pepper

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4 ounce(s) bocconcini (small fresh mozzarella balls), halved

•

Torn fresh basil leaves, for serving

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