Pasta with Tomatoes, Pine Nuts and Basil
"Pasta with Tomatoes, Pine Nuts and Basil..."
INGREDIENTS
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1/4 cup olive oil
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1/2 cup pine nuts
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4 garlic cloves, minced
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2 large tomatoes, seeded and chopped
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2 6-ounce jars marinated artichoke hearts, drained
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1/4 cup chopped fresh basil
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2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
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Salt and pepper
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9 ounces angel hair pasta, freshly cooked
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Grated Parmesan
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