Pasta With Tomatoes, Capers, Olives and Breadcrumbs

Name: Pasta With Tomatoes, Capers, Olives and Breadcrumbs
Ingredients: 3 tablespoons extra virgin olive oil; 3 garlic cloves, 2 sliced, 1 minced; 1/2 cup fresh bread crumbs; 1/4 teaspoon hot red pepper flakes; 1 14-ounce can chopped tomatoes, with juice; 2 tablespoons capers, rinsed and coarsely chopped; 1/2 cup green or black olives, pitted and coarsely chopped 2 ounces; Salt; freshly ground pepper; 3/4 pound spaghetti, preferably a good whole-wheat brand; 1/4 cup chopped fresh parsley (optional); 1/4 cup freshly grated Parmesan (optional)

INGREDIENTS

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3 tablespoons extra virgin olive oil

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3 garlic cloves, 2 sliced, 1 minced

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1/2 cup fresh bread crumbs

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1/4 teaspoon hot red pepper flakes

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1 14-ounce can chopped tomatoes, with juice

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2 tablespoons capers, rinsed and coarsely chopped

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1/2 cup green or black olives, pitted and coarsely chopped 2 ounces

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Salt

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freshly ground pepper

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3/4 pound spaghetti, preferably a good whole-wheat brand

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1/4 cup chopped fresh parsley (optional)

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1/4 cup freshly grated Parmesan (optional)

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