Pasta with Tomatoes and Mozzarella Recipe | Epicurious.com

Pasta with Tomatoes and Mozzarella Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pasta-with-Tomatoes-and-Mozzarella-51175420" target="_blank">www.epicurious.com.</a>

"This dish is equally good at room temperature...."

INGREDIENTS
1 garlic clove, halved
2 pounds tomatoes, chopped
8 ounces fresh mozzarella, cut or torn into 1/2" pieces
1/2 cup coarsely chopped fresh basil
1/2 cup extra-virgin olive oil
Kosher salt, freshly ground pepper
1 pound medium shell-shaped or other short pasta
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