"This dish is equally good at room temperature...."
INGREDIENTS
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1 garlic clove, halved
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2 pounds tomatoes, chopped
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8 ounces fresh mozzarella, cut or torn into 1/2" pieces
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1/2 cup coarsely chopped fresh basil
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1/2 cup extra-virgin olive oil
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Kosher salt, freshly ground pepper
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1 pound medium shell-shaped or other short pasta